SDG. 2.3.4 Providing healthy and affordable food choices for all
A program to provide students with continuous affordable food at the institute
In accordance with the program of continuous low-cost food supply to the students of the institute, a total of 7 common dining places in the educational buildings of the institute and student accommodation are serving students regularly. Their activity is organized on the basis of a special privilege which is granted by the institute, and a part of the utility and tax payments that these institutions have to pay , is covered by the institute. As a result, the price of meals in public catering establishments on the territory of the institute will be cheaper by 20 percent.
Vice-rector for youth,
spiritual and educational affairs: O.Jakbarov