SDG. 2.5.3 Providing access to improve sustainable farming practices

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SDG. 2.5.3 Providing access to improve sustainable farming practices (2)

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SDG. 2.5.2 Providing events for local farmers to transfer knowledge

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SDG 2.3.4 Providing healthy and affordable food choices for all

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SDG. 16.2.4 Ensure that local stakeholders in the institute

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SDG. 15.4.2 Policy on reducing plastic waste on campus

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SDG. 15.3.5 Collaborating with the local community

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SDG. 15.2.2 Policies to ensure that food on campus

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SDG. 13.2.1 Measure the amount of low carbon energy used

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SDG. 12.2.7 Extending outsourced servises

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SDG. 12.2.5. Use minimisation - of plastic

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SDG. 12.2.3 waste disposal

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