SDG. 2.5.3 Providing access to improve sustainable farming practices

Nov 11, 2022 Diana Xamrayeva News

SDG. 2.5.3 Providing access to improve sustainable farming practices (2)

Nov 11, 2022 Diana Xamrayeva News

SDG. 2.5.2 Providing events for local farmers to transfer knowledge

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SDG 2.3.4 Providing healthy and affordable food choices for all

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SDG. 16.2.4 Ensure that local stakeholders in the institute

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SDG. 15.4.2 Policy on reducing plastic waste on campus

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SDG. 15.3.5 Collaborating with the local community

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SDG. 15.2.2 Policies to ensure that food on campus

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SDG. 13.2.1 Measure the amount of low carbon energy used

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SDG. 12.2.7 Extending outsourced servises

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SDG. 12.2.5. Use minimisation - of plastic

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SDG. 12.2.3 waste disposal

Nov 11, 2022 Diana Xamrayeva News