SDG. 2.3.3 Sustainable food choices for all on campus 2
Sustainable food choices for all on campus
The institute has a sustainable food selection for all students, including vegetarian and vegan options. In addition to breakfast, they can also eat delicious dinners in the institute's cafes and kitchens. The menu is varied and includes vegetarian and vegan options.
Vice-rector for Financial Affairs: P.Karaev